九下英语作文中国的餐桌礼仪

1.初三英语作文（关于中国餐桌礼仪的

Table manners in China Different country have different table manners. The western country is different from eastern country, such as China and France. In China, old people eat first. We aren't supposed to talk aloud while we are eating. If you don't want to eat next, you are supposed to say: “ I'm full.” And you aren't supposed to eat fruit at once. Chinese eat food with chopsticks. It is rude if you point at someone with your chopsticks. All of them will be helpful to you. It can make you a polite person. So we must know more about the manners around the world.。

2.英语作文 在中国的餐桌礼仪

Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法———也是头等重要的社交经验。

为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。 The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圆形餐桌颇受欢迎。

因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。

主人必须注意不可叫客人坐在*近上菜的座位。此为一大忌。

必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。

进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。 In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates. ●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。

每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。

在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。

由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。

骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。

in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了汤之外，席上一切食物都用筷子。可能会提供刀*，但身为中国人，最好用筷子。

筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。

再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。

可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。

A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues 。

3.初三英语作文（关于中国餐桌礼仪的要初三的要例文80左右的

Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren't supposed to talk aloud while we are eating.If you don't want to eat next,you are supposed to say:“ I'm full.” And you aren't supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.。

4.求 一篇英语作文 关于中国的餐桌礼仪

Chinese table etiquette boils down to the following points: 1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice. Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon. Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret. Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance. Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper. Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence. 7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths. 8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes, 9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK! 1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D 4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with 。

5.中国的餐桌礼仪英语作文

As a high student,we must learn something about the table manners in China.We should know how to behave well at the table.Chinese are supposed to sit beside the table to eat.And we always put tea cup a bow on the dish chopsticks and spoons on the table.We should look after all guests and invite them to enjoy dinner. It's rude to stick your chopsticks into you food.Besides,you should pick your bowl to eat.If you don't do that,the host will be unhappy.In the end,don't forget to wipe you mouth with your napkin every time you eat. There are important table manners for us.And they are Chinese traditional customs,we should obey this manners every every time.。

6.英语作文：中国餐桌礼仪带翻译

In china, it is customary to pick up food for your guests, or anyone else dining with you. Whereas this may surprise foreigners, as dining is more individualistic in the West, it is a long-standing tradition and act of courtesy and consideration for Chinese people. It is seen to be taking care of others when you pick up a delicacy with your own chopsticks and put it in someone else's bowl. In this way, sharing of food is promoted and there is a closer connection to the people you are dining with. As people become more aware of hygiene, using one's own chopsticks is become less common, and most of the time, a communal server is used instead. However, this tradition is still being practised today, in most social dining events and even at home to show care and hospitality.。

7.关于中国餐桌礼仪的英语作文

不清楚你的详细要求，这个是详细版本，可以自行缩减 Generally, Chinese table manners are more informal than the West, although there are more rules concerning interactions with other guests due to high levels of social interaction as a result of the communal style of serving.Chopstick usage Chopsticks should always be held correctly, i.e. between the thumb and first two fingers of the right hand. When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends. Never point the chopsticks at another person. This amounts to insulting that person and is a major faux pas. Never wave your chopsticks around as if they were an extension of your hand gestures. Never bang chopsticks like drumsticks. This is akin to telling others at the table you are a beggar. Never suck the chopsticks. Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes. To keep chopsticks off the table, they can be rested horizontally on one's plate or bowl; a chopstick rest (commonly found in restaurants) can also be used. When picking up a piece of food, never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables. In more informal settings, smaller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed, but this is frowned upon by traditionalists. Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased. This is considered the ultimate dinner table faux pas. Communal chopsticks When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks. It is considered impolite to use the blunt end of one's own chopsticks to transfer food from a common dish to one's own plate or bowl; use the communal chopsticks instead. When communal chopsticks are not provided, it is considered polite (and sanitary) to use the blunt end of one's own chopsticks to serve a guest by transferring food from the common dish to a guest's plate or bowl. An exception to the above can usually be made in intimate settings such as at home. Other utensils If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into the mouth using chopsticks. Chinese traditionally eat rice from a small bowl held in the left hand, however by no means is this good etiquette. It is believed this is the way most people eat but not at all an indication of how it should be done. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. Eating from common dishes Pick the food on the dish that is at the top and nearest to you in distance. Never rummage through the dish or pick from the far side for your favorite food. In general, more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way. Most Chinese would understand the practice during infectious disease epidemics, or if the person is from the West. If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate. This rule may be relaxed for foreigners. If a dish is soupy, pull the serving bowl near the serving dish and reduce the distance the chopsticks need carrying the food. Spilling plenty of sauce on the table is a major faux pas. After you have picked up a food item, do not put it back in the dish. Seniority and guests at the table The elderly or guest(s) of honour are usually the first to start the meal. The youngest or least senior may serve the eldest or most senior first, as part of the Confucian value of respecting seniors. The youngest on the table addresses all of the elder members at the table before starting, perhaps telling them to please "eat rice" as a signal to help themselves. The best food in a dish should be left to the elderly, children, or the guest of honour, even if they are one's favourite. The eldest person present, or the guest of honour, is given a seat facing the door. When the hostess says her food is not good 。

8.写一篇英语作文,题目是《中国餐桌礼仪》

Chinese table manners in the order of the full life occupies a very important position, they believe that eating is not only a way to meet basic physical needs --- the most important thing is social experience. To this end, the rules of certain knowledge of Chinese food will be particularly important, whether you are a master, or just a guest, must have some rules. ● Round table popular. Because it can take more people, and we can sit face to face, head of the family does not like the West long as the table clearly shaped by his seat and identification. Guests should be invited to sit down and wait for the owner. Owner must be careful not to call the guests sitting near the serving * seat. This is a taboo. Have to wait until everyone in attendance can start any type of dining activities --- even if some people have to wait for being late. Once everyone in place, the host family will be able to make introductory remarks. During the meal, the owner must assume a proactive role in urging the guests enjoy the food and drink --- it is entirely reasonable. ● a typical Chinese-style table looks quite empty, particularly in the eyes of Westerners. Visible on the plate before each seat on a bowl; right is a set of chopsticks and spoons, were on their own seat. In formal occasions, there will be napkins, mainly on the lap. The formal banquet, eat dishes like slide show, every time a dish. Surprisingly, rice is not with the dishes as above, but you can choose to eat. The dishes have their own characteristics, it should be an individual taste, and time only to eat from a bowl, not a mixed taste. Unavailable plate to eat, can only bowl. Bones and shells on individual plates. Dirty dishes must always be replaced with clean plates. ● In addition to Tom, the gallery all the food in with chopsticks. May provide a tool *, but being Chinese, it is best to use chopsticks. Chopsticks are the eating tool, it must not play with them as chopsticks --- drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo --- This is like the funeral of incense is considered unlucky. Again, not with chopsticks in a Diecai stop turning, you should first check with the eye on the food you want. When you use chopsticks to pick up a piece of the food, try to avoid running into other foods. If possible, use next to the chopsticks and spoons. After dinner, or take for food, will chopsticks chopsticks back seat. ● One seat Chinese restaurant tea can not claim if not formal. To this end, the storage of different varieties of tea as it is wise to ensure the most sophisticated taste also take care of. Issues related to tea, should pay attention to a few key things. Seats recently teapot should be held responsible for other people and their Zhencha --- Zhencha order in accordance with the age, from longest to the young person, the last pour for themselves. When the people you Zhencha, the etiquette should be tapping the table with your fingers, this is Zhencha who expressed gratitude and respect. Second, the etiquette rules China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but I knew better than do not know right! 1, treat to notice, seated at 6:00, 5:50 the guests to be called, inappropriate. 2, the host family can not be late; guests should be 5-10 minutes late, which is very considerate guests Oh, be careful to take, the natural host and the guest are Huan. 3, if the sit round a table, facing the door of the main blocks, or against the wall, counters; emphasize some of the hotels will be used napkins distinction, the highest position napkins can not just sit Oh, unless you intend to good banquet myself: 4, the master subject and object of the right hand side, the left hand side is the important guests; gate facing the master, is run errands entertain the Peiqia sit you. 5 Guests do not directly to the order and calling guidance, obediently waiting for the host family should be a la carte; If guests really serious taboos or hobbies, should be gently told host family, the owner of natural putting his interests, meet guests little or significantly requirements. 6, the host family, do not need points or less points grasping or holding food dishes, such as crab, lobster legs, ribs and more. A meal to the three dishes such rule no. What can be said etiquette! 7, no small amount of force will not object to others drinking wine without fragmentation feast! 8, the wine servings! Foreigners like to boast of skill, people may boast their own point of food, the host family carefully observed Liangcai Qi, every cup have。

9.【求一篇英语作文关于中国的餐桌礼仪初三水平】

向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求.6.主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等.一顿饭来上三个这样的菜就没治了.还有什么礼仪可讲！7.不勉强也不反对别人少量饮酒，无酒不成宴嘛！8.上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。

之类的，转动圆盘或是示意右手边的主客动第一筷.主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦.9.之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10.主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦.11.假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分.12.最好让筷子上的食物在自己的接碟中过渡一下，才送入口中.可以使吃相看起来不是那么急切.13.食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响.14.无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*.用餐期间，基本上双手都在桌面以上.15.一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦.。